hedgefund06
New member
- Sep 8, 2006
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Here is a question for all of you other analysts out there. I am trying to forecast depreciation of a restaurant company. The formula I am using is estimated operating weeks * depreciation per week. My problem is that this assumes that the value of building a restaurant remains the same over time which we know is not true. If you assume that the company is growing units at a pretty healthy clip say 10-15% the new stores should have the affect of raising this average depreciation per week. Can anyone think of a better way to model this? Thank you in advance.