So i currently work front-office at an investment firm, would i need approval from my employer if I was to work as either a bartender or kitchen hand in the evenings and on weekends. I am doing this to gain experience within the food and drinks industry (maybe open one up down the track) and I can safely say that I won’t let the 2nd job interfere with my main work.
Do i need clearance?
Do i need clearance?